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Links for printable brackets of each round can be found on the GWO home page.



Contestant: Menage A Frog

Brewery: Issaquah Brewhouse

Player Stats: Belgian style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar.

ABV: 9%

IBUs: 30

Hops: Sazz

Malts: Weyermann Pilsner malt

Opponent: Summer Shandy/Leinenkugel Brewing Co.


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