NIPAC

ENTRY FORM - COMMERCIAL BREWERIES ONLY

PLEASE SEND YOUR SIX PACK HOLDERS
These are often forgotten when packaging. We need them!

Entry Rules:
1. Enter early as brackets are be filled on a first come, first serve basis.
All entries must be submitted via this web form.

2: Please follow ABV entrance rules carefully. ABVs will be monitored and evaluated.
Entrants submitted that do not conform to the ABV range specified will be instantly disqualified.

2. Entrants are required to send a six pack of each entered beer. A new bottle is opened during each round on separate days.
NOTE: BREWERIES MUST SEND A MINIMUM OF SIX BOTTLES TO BEGIN THE COMPETITION.
BREWERIES SENDING LESS THAT SIX BOTTLES WILL BE DISQUALIFED AT COMPETITION START.
Note: PLEASE SHIP ALL BEERS NOW!!!!
Beers should be shipped after 1/15/2018 to arrive at the Brewing News office during the first week of February (no later than Feb. 6, 2018).
Please plan ahead to avoid express shipment fees. Label beers clearly with name and competition entered.

Be aware that in a field of 128, you may be required to send moiore beer for the final round.

Pack beers carefully to avoid breakage (this suggestion includes cans!).
Send a minimum of 6 bottles per entry to cover all rounds. ()

Send beer submission(s) to:
Brewing News
Attn. [Competition Name]
571 South Park Ave.
Buffalo, NY 14204

3. No entry fee is required, but donations are encouraged.

4. Please fill out all fields in the form and upload a beer label photo or brewery image,
as this helps us make the competition website more readable and promotes your beer!
(Please do not ask us to add info or images from a previous year's submission,
as these entry forms help to automate the creation of this year's locker room.
)

5. Any questions regarding submission(s) or tournament details call 1-800-474-7291.

ABV LESS THAN 5%

National Session IPA Championship!
Click here to go to NSe-IPAC entry form!
Note: All beers must be brewed for commercial consumption. A Session IPA is defined as having an ABV less than 5%

ABV 5% to 7 %

National IPA Championship!
Click here to go to NIPAC entry form!
Note: IPA must be brewed for commercial consumption. An IPA is defined as having an ABV of 5% to 7.5%.

ABV GREATER THAN 7.5%

The National Imperial IPA Championship!
Click here to go to NI-IPAC entry form!
Note: IIPA must be brewed for commercial consumption. An I-IPA is defined as having an ABV of 7.6% and above.

SPECIALTY IPA

(Black IPA, White IPA, Rye IPA... if it's an ingredient not normally in an IPA, it goes here!)

Click here to go to NSp-IPAC entry form!
The National Specialty IPA Championship!

Note: See Specialty Definition on Entry Page.

LAST YEAR'S ENTRANTS (ONCE PEOPLE HAVE ENTERED A FEW BEERS, WE WILL UPDATE WITH THIS YEAR'S.)
NSe-IPAC Entrants 2017
NIPAC Entrants 2017 NI-IPAC Entrants 2017 NSp-IPAC Entrants 2017



 


 


 



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